Nashend Farm is a traditional, family-run farm which Chris’s family bought in 1979 when he was just a boy. Chris and Rosalind took over running the farm in 2005 and now have arable land as well as a herd of Hereford cattle and a small herd of sheep.
We sell our home-produced meat throughout the year. Our slowly matured beef – butchered and vacuumpacked ready for you to take home – is offered for sale when available, with our delicious fresh lamb for sale in August and September.
Most aspects of life on our farm are deeply connected to the weather and change with the season. From harvesting to new born lambs there is always plenty to enjoy, whether you visit in spring, summer, autumn or winter.